A brunch from farm-to-fork featured during Flower and Garden Expo
A “Farm to Fork” brunch, using locally sourced products, will be prepared by Chef David Bearl and served on Sunday, April 19th at 9:30 a.m., during the 20th Anniversary of St Augustine’s Flower and Garden Expo; a fundraiser for EPIC Behavioral Healthcare.






As soon as St Johns County Supervisor of Elections Vicky Oakes posted the results of canvassing and tabulating absentee ballots and early votes cast last week, Historic City News reporters could have called in their results for the three local Special Elections.








